Treatment of coughs, diarrhea, constipation, dysentery, high blood pressure and scurvy are just some of the health benefits of Guava. These fruits are seasonal but very popular in Asia. When ripe, guavas normally have a red or pink inside and a green, yellow or maroon on the outer cover. The pulp has dozens of small hard seeds that are normally swallowed together with the flesh. Many people like eating guavas while semi-ripe and crunchy, while others like eating them when ripe.
The amount and concentration of nutrients contained in the guava fruit is the main reason why fitness enthusiasts and nutritionist refer to it as the super-fruit. Guavas have high concentrations of minerals, vitamins, proteins and roughage. When these fruits are grown, no chemical pesticide or fertilizer is used, so they are considered organic. Nutritionists from all over the world recommend this fruit.
High blood pressure can be treated by regular consumption of this super-fruit. Moreover, guavas are known to increase the fluidity of blood. This can help to prevent thickening of blood from occurring. The unique properties of guavas can also help to lower blood sugar content. This will help to bring down blood pressure to healthy levels.
When guavas are still raw or immature, they normally have very strong astringent properties. Anyone who has a cold can eat immature guavas to get relief. The astringent property of immature guavas helps to disinfect the throat, lungs and respiratory tract, and put a stop to microbial activity. This unique property can also help to reduce mucus. Guavas have high levels of vitamin C and iron which are known to suppress coughs, colds and viral infections.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Many people know just how helpful guavas can be when it comes to ending constipation problems. The seeds, when chewed, become laxatives. This, together with the high fiber content, help to prevent constipation from occurring. Guavas are also used as cleansing agents because they are known to clean the colon and the entire excretory system.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
The amount and concentration of nutrients contained in the guava fruit is the main reason why fitness enthusiasts and nutritionist refer to it as the super-fruit. Guavas have high concentrations of minerals, vitamins, proteins and roughage. When these fruits are grown, no chemical pesticide or fertilizer is used, so they are considered organic. Nutritionists from all over the world recommend this fruit.
High blood pressure can be treated by regular consumption of this super-fruit. Moreover, guavas are known to increase the fluidity of blood. This can help to prevent thickening of blood from occurring. The unique properties of guavas can also help to lower blood sugar content. This will help to bring down blood pressure to healthy levels.
When guavas are still raw or immature, they normally have very strong astringent properties. Anyone who has a cold can eat immature guavas to get relief. The astringent property of immature guavas helps to disinfect the throat, lungs and respiratory tract, and put a stop to microbial activity. This unique property can also help to reduce mucus. Guavas have high levels of vitamin C and iron which are known to suppress coughs, colds and viral infections.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Many people know just how helpful guavas can be when it comes to ending constipation problems. The seeds, when chewed, become laxatives. This, together with the high fiber content, help to prevent constipation from occurring. Guavas are also used as cleansing agents because they are known to clean the colon and the entire excretory system.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
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