The demand for weight loss surgery has been increasing in New York thanks to the numerous advances in surgical techniques that have not only made this option safe but quite effective as well. Lap-band and laparoscopic sleeve gastrectomy are also known as bariatric surgeries. While the may be used in virtually anyone, it is important to stress that they are most suitable for persons that have tried the lifestyle options of losing weight but have been unsuccessful.
The two types of surgeries achieve their effect by reducing the size of the stomach. As a result, one is likely to experience early satiety and their food consumption is going to reduce. Most of what is eaten goes to energy provision with very little being stored in adipose tissues as fat. The net effect within subsequent weeks and months is weight loss. The main difference between sleeve gastrectomy and lap band surgery is that lap band surgery is reversible while gastrectomy is not.
Lap band surgery is usually conducted using a laparoscope. This is an instrument that makes it possible to enter the abdomen through minimal access. A silicon based band is placed on the upper section of the stomach such that it compresses the area and reduces the organ to a small pouch. Approximately one ounce of food can be held by the pouch after a single meal.
There are a number of side effects associated with this surgery. They include bleeding (usually minimal), vomiting, nausea and aversion to food. The compression force from the band can be increased or reduced to minimize the symptoms. This is can be achieved by injecting or withdrawing water from a plastic tubing attached to the band. When water is injected the compression increases and when it is withdrawn, it reduces.
In sleeve gastrectomy, surgical resection of the stomach helps to reduce it by as much as 80%. The resultant stomach takes the shape of a sleeve (hence the name). Due to the reduction in capacity there will be early satiety and generally a reduction in consumption of food. The other benefit of this transformation is the fact that transit time is greatly reduced and so is the absorption of nutrients.
Generally, surgical weight loss surgery is most beneficial in persons with a body mass index (BMI) of more than 40. In case they have weight related complications such as diabetes, hypertension, sleep apnea and gastro esophageal reflux disease, a lower BMI may be considered. Bariatric surgeries have been shown to reduce the symptoms associated with these conditions.
There are some situations in which these operations are deemed unsafe. In case one has hormonal imbalance (as is the case of hypothyroidism), the surgery is usually postponed until the condition has been treated. Other high risk situations include the presence of gastrointestinal diseases such as peptic ulcers, esophagitis and inflammatory bowel disease among others.
Typically, the surgery is done as a day case which means that one can be released from the hospital on the same day. In a few cases, one may be kept on the hospital for between 24 and 48 hours for observation. A liquid dies is recommended for the first two weeks after the operation so as to allow for proper healing of the stitched regions on the stomach (in the case of gastrectomy).
The two types of surgeries achieve their effect by reducing the size of the stomach. As a result, one is likely to experience early satiety and their food consumption is going to reduce. Most of what is eaten goes to energy provision with very little being stored in adipose tissues as fat. The net effect within subsequent weeks and months is weight loss. The main difference between sleeve gastrectomy and lap band surgery is that lap band surgery is reversible while gastrectomy is not.
Lap band surgery is usually conducted using a laparoscope. This is an instrument that makes it possible to enter the abdomen through minimal access. A silicon based band is placed on the upper section of the stomach such that it compresses the area and reduces the organ to a small pouch. Approximately one ounce of food can be held by the pouch after a single meal.
There are a number of side effects associated with this surgery. They include bleeding (usually minimal), vomiting, nausea and aversion to food. The compression force from the band can be increased or reduced to minimize the symptoms. This is can be achieved by injecting or withdrawing water from a plastic tubing attached to the band. When water is injected the compression increases and when it is withdrawn, it reduces.
In sleeve gastrectomy, surgical resection of the stomach helps to reduce it by as much as 80%. The resultant stomach takes the shape of a sleeve (hence the name). Due to the reduction in capacity there will be early satiety and generally a reduction in consumption of food. The other benefit of this transformation is the fact that transit time is greatly reduced and so is the absorption of nutrients.
Generally, surgical weight loss surgery is most beneficial in persons with a body mass index (BMI) of more than 40. In case they have weight related complications such as diabetes, hypertension, sleep apnea and gastro esophageal reflux disease, a lower BMI may be considered. Bariatric surgeries have been shown to reduce the symptoms associated with these conditions.
There are some situations in which these operations are deemed unsafe. In case one has hormonal imbalance (as is the case of hypothyroidism), the surgery is usually postponed until the condition has been treated. Other high risk situations include the presence of gastrointestinal diseases such as peptic ulcers, esophagitis and inflammatory bowel disease among others.
Typically, the surgery is done as a day case which means that one can be released from the hospital on the same day. In a few cases, one may be kept on the hospital for between 24 and 48 hours for observation. A liquid dies is recommended for the first two weeks after the operation so as to allow for proper healing of the stitched regions on the stomach (in the case of gastrectomy).
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