Bariatric surgery is also called weight loss surgery and it refers to a wide variety of surgical procedures performed to correct obesity in people. The procedure achieves weight reduction by removing a section of the stomach or using a gastric band to reduce its size. The process may also correct or reduce obesity by resecting and re-routing the small intestine into a pouch. When in need of experts in bariatric weight loss surgery, New York is the place to visit.
Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.
Not everyone is a suitable candidate for undergoing bariatric surgery. The standard recommendable BMI value is 40 for some to qualify as a candidate. If there is a coexisting medical conditions like diabetes and the individual has a BMI value of 35, they qualify for the procedure. However, there is no specific value or a consensus on the BMI value for candidates..
Bariatric surgery refers to a collection of surgical operations that may be classified into three main classes. The three classes are made of several operations including predominantly malabsorptive procedures, endoluminal sleeve, biliopancreatic diversion, jejunoileal bypass, vertical banded gastroplasty, and predominatly restrictive procedures. Other operations include sleeve gastrectomy, intragastric baloon, adjustable gastric band, and gastric plication.
Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.
The pureed diet should compose of foods like soft meats, diary products, and protein shakes. Foods with plenty of carbohydrates must be avoided during the first few weeks of the operation. Also, overeating may cause the capacity of the stomach to be exceeded causing nausea and vomiting. Some restrictions may be placed on what diet one is or is not allowed to take. This may depend on the type of operation the patient went through.
Several factors influence how much is paid for the operation. Some of the factors include geographical location, type of operation done, mode of payment, and hospital and surgical practice among others. The cost for each of the procedures differs. However, on average, the costs range between 15000 and 27000 US Dollars.
The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.
Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.
Not everyone is a suitable candidate for undergoing bariatric surgery. The standard recommendable BMI value is 40 for some to qualify as a candidate. If there is a coexisting medical conditions like diabetes and the individual has a BMI value of 35, they qualify for the procedure. However, there is no specific value or a consensus on the BMI value for candidates..
Bariatric surgery refers to a collection of surgical operations that may be classified into three main classes. The three classes are made of several operations including predominantly malabsorptive procedures, endoluminal sleeve, biliopancreatic diversion, jejunoileal bypass, vertical banded gastroplasty, and predominatly restrictive procedures. Other operations include sleeve gastrectomy, intragastric baloon, adjustable gastric band, and gastric plication.
Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.
The pureed diet should compose of foods like soft meats, diary products, and protein shakes. Foods with plenty of carbohydrates must be avoided during the first few weeks of the operation. Also, overeating may cause the capacity of the stomach to be exceeded causing nausea and vomiting. Some restrictions may be placed on what diet one is or is not allowed to take. This may depend on the type of operation the patient went through.
Several factors influence how much is paid for the operation. Some of the factors include geographical location, type of operation done, mode of payment, and hospital and surgical practice among others. The cost for each of the procedures differs. However, on average, the costs range between 15000 and 27000 US Dollars.
The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.
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If you need bariatric weight loss surgery we suggest that you refer to the recommended clinic. Make an appointment with the board certified surgeon via http://lapspecialists.com.
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