It would be difficult for anyone who has access to television, radio, reads newspapers or news on the internet not to have seen the mass of news items related to insulin resistant diabetes and the threat this disease represents to modern health care systems. Whilst the statistics used to describe this potential catastrophe are staggering, there is good news for some sufferers because it is possible to reverse insulin resistance naturally.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
Insulin is a hormone produced by the pancreas that helps body cells absorb sugar, in the form of glucose, from the blood to provide energy. Sugars arise from foods that contain carbohydrates are released as glucose into the blood. The function of insulin, released by the pancreas when we eat, is to help the body maintain a healthy level of glucose in circulation by allowing it to pass into the cells. Consequently blood sugar levels are lowered, and the cells receive the energy required for normal body functions.
Diabetes occurs when blood sugars accumulate in the bloodstream. Put simply this means that cells run out of fuel while dangerously high levels of blood sugar course throughout the body with the potential to cause damage to tissues and organs. In type two diabetics this process is complicated further by being overweight and through lack of exercise.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Protein of a high standard like that available in shell fish, herrings, tuna, sardines and salmon are definitely recommended. These types of oily marine life are rich in omega 3 fats, often called good fats, work towards normalizing cholesterol levels within the body. Inflammation, another contributing factor in diabetes sufferers, is also reduced through eating oily fish.
Low glycemic foods tend to not spike blood sugar levels. These include vegetables such as, nuts, seeds, avocados, and coconut. Try and locate a source of organic meat and eggs and consume moderately. Leafy greens like spinach, kale, and cabbage are also very beneficial but root vegetable should be avoided. Eat fruits that raise blood glucose levels slowly, such as apples, bananas, grapes, plums, and peaches.
This advice is really just a brief summary of typical dietary requirements. Internet searches will provide much more detailed recommendations as will consulting your doctor and a dietitian. Vitamins and minerals through supplementation will help correct any identified deficiencies. Always bear in mind that in most cases, through persevering with the correct diet and combined with appropriate weight loss it is feasible to turn this condition around. Remember of course that tricky word exercise. Frequent activity, 3 or more sessions of minimum 30 minute duration will make all the difference.
Diet and exercise treatments have been successful in both patients on the verge of being classified diabetic, and fully identified cases, to the extent that some patients were able to cease taking their medicines altogether. Perhaps it would be beneficial to provide some background regards the relevant chemical reactions before going any further.
Insulin is a hormone produced by the pancreas that helps body cells absorb sugar, in the form of glucose, from the blood to provide energy. Sugars arise from foods that contain carbohydrates are released as glucose into the blood. The function of insulin, released by the pancreas when we eat, is to help the body maintain a healthy level of glucose in circulation by allowing it to pass into the cells. Consequently blood sugar levels are lowered, and the cells receive the energy required for normal body functions.
Diabetes occurs when blood sugars accumulate in the bloodstream. Put simply this means that cells run out of fuel while dangerously high levels of blood sugar course throughout the body with the potential to cause damage to tissues and organs. In type two diabetics this process is complicated further by being overweight and through lack of exercise.
In most cases the dietary changes required are relatively simple. Consult with a qualified health care professional for full details, but in brief it goes like this. Starchy carbohydrates are a no no so cut out all refined and processed foods high in sugar and starch. Start with refined sugar itself, white flour, bread, rice, cereal and potatoes.
Protein of a high standard like that available in shell fish, herrings, tuna, sardines and salmon are definitely recommended. These types of oily marine life are rich in omega 3 fats, often called good fats, work towards normalizing cholesterol levels within the body. Inflammation, another contributing factor in diabetes sufferers, is also reduced through eating oily fish.
Low glycemic foods tend to not spike blood sugar levels. These include vegetables such as, nuts, seeds, avocados, and coconut. Try and locate a source of organic meat and eggs and consume moderately. Leafy greens like spinach, kale, and cabbage are also very beneficial but root vegetable should be avoided. Eat fruits that raise blood glucose levels slowly, such as apples, bananas, grapes, plums, and peaches.
This advice is really just a brief summary of typical dietary requirements. Internet searches will provide much more detailed recommendations as will consulting your doctor and a dietitian. Vitamins and minerals through supplementation will help correct any identified deficiencies. Always bear in mind that in most cases, through persevering with the correct diet and combined with appropriate weight loss it is feasible to turn this condition around. Remember of course that tricky word exercise. Frequent activity, 3 or more sessions of minimum 30 minute duration will make all the difference.
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