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Lactose Free Protein Shakes Provide Fewer Reactions In Sensitive Users

By Leslie Ball


People with sensitivities to foods that contain milk or milk products often experience gas, diarrhea and bloating after eating ice cream, yogurt, or sour cream. Their bodies do no produce enough of an enzyme called lactase, which can inhibit the digestion of the sugars unique to dairy foods. Lactose free protein shakes allows people in Kernersville, NC to enjoy solid nutritional benefits in convenient form without the unpleasant effects of consuming milk products.

In some cases an adverse reaction can actually make getting enough essential nutrients more difficult, especially when young bodies are still growing, or when someone is beginning a program of intense bodybuilding or other strenuous form of exercise. In these situations powdered shakes help fill that nutritional gap very effectively, although in general people today consume more than enough protein through their normal dietary intake.

The powders are perfect for making a convenient, simple smoothie or shake no matter what the location. They are not only portable, but are considered ideal as a snack or meal replacement that aids muscular tissue development. Common over-the-counter brands are usually made from casein, egg whites, collagen, soy, whey, or a combination of substances. Casein and whey are derived from dairy, and may cause an unwanted response.

Lactose intolerant people who still want the advantages of these types of supplements without paying a penalty can choose products made from egg white, which also contains the amino acids essential for rapid muscle rebuilding. Those who adhere strictly to vegetarian principles can also select powders made from non-animal sources, including peas, hemp, brown rice, and other seeds and grains that can provide the right type of support.

For some users, having an intolerance to milk products does not always require total avoidance, and many people can incorporate a limited amount into a daily diet. In some cases lactose tablets taken with meals support enzyme function, and are significantly helpful in reducing symptoms when used as directed. They allow users to experience the benefits of supplements containing traces of casein or whey.

Whey powders are considered the most complete nutritionally, and in isolate form contain very few residual traces of milk. They are thought to enhance the activity of antioxidants and promote a higher-functioning immune system, as well as increasing protein synthesis. Whey is a product of the cheese-making process, is rapidly absorbed by the body after intense exercise, and also benefits elderly adults.

Casein is another ingredient common in supplemental powders, and contains relatively few residual dairy components after processing. It is consistently incorporated into products labeled lactose-free, but in some very sensitive users is still capable of producing an unpleasant response. Prevention involves consumer awareness and information regarding the actual nature of each formula.

With the wide variety of choices available to consumers, it is not difficult to find powders that contain negligible amounts of dairy products, and the differences in nutritional impact can be narrowed by using other types of supplements. Consult with a doctor before beginning any use if intolerance is a potential issue. Buy products based on real information rather than advertising efforts alone.




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