Water from a well is not always safe for consumption. It is therefore important to get it tested by a technician to ensure safety of you and your family. Safety of this water is not determined by the symptoms such as sickness. There exist some long term problems and grow over years. This comes as a result of well contamination. Your neighbor maybe enjoying safety but does not mean you safe too. Factors involved in determining the safety of such systems include surface and underground with construction of the well in mind. It is vital therefore to have constant well water testing.
This can change seasonally in terms of quality. The heavy rains, the system running dry and refilling it as well as over time are some of the factors responsible for water change in quality. The testing is therefore vital and the got results ought to be stored for future reference. It should be noted that individuals owning a private borehole is their responsibility to ensure regular borehole test has taken place.
By ensuring that the crack in the casing are fixed you take an important step to ensure safety. The H2O may look and taste fine but several harmful substances that cannot be tasted or smell is present. These substances include; chemicals and bacteria. The way to the well of such substances can be septic systems, seeping of fertilizers from the surface hence contaminating ground H2O.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
Once the results turn poor showing contamination, the water should be avoided at all costs until the contamination identified and treated and there after resampled. These results happen to be and instant health concern. If any bacteria is identified, you must take responsibility to treat before drinking it or even using it in preparation of food. Short term solution involves boiling before using it.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
This can change seasonally in terms of quality. The heavy rains, the system running dry and refilling it as well as over time are some of the factors responsible for water change in quality. The testing is therefore vital and the got results ought to be stored for future reference. It should be noted that individuals owning a private borehole is their responsibility to ensure regular borehole test has taken place.
By ensuring that the crack in the casing are fixed you take an important step to ensure safety. The H2O may look and taste fine but several harmful substances that cannot be tasted or smell is present. These substances include; chemicals and bacteria. The way to the well of such substances can be septic systems, seeping of fertilizers from the surface hence contaminating ground H2O.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Such bacteria do not necessarily mean to cause diseases, but their presence confirms surface contamination into the system. If the coliform are found, the H2O should first be boiled before drinking or even cooking and again disinfecting the system. If the sewage is properly maintained it reduces the chances of contaminating the well.
Once the results turn poor showing contamination, the water should be avoided at all costs until the contamination identified and treated and there after resampled. These results happen to be and instant health concern. If any bacteria is identified, you must take responsibility to treat before drinking it or even using it in preparation of food. Short term solution involves boiling before using it.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
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